Cappadocia has a long tradition in wine-growing. The climatic conditions and volcanic soil have a positive impact on the wines produced.
Underground rock-carved caves provide the ideal conditions for the ripening of wines.
Some of the best Turkish wines come from Cappadocia.
Öküzgözü is originally a red grape from Turkey. The big round red bunch gave it its name which means Ox’s Eye.
Wines of this grape taste like cherries and raspberries. They are fruity-fresh.